#Best frozen margarita recipe free

While we love classic traditional-style margaritas, our food team has spent a lot of time experimenting with margarita recipes over the past few years. If you want to add some punchiness to this recipe, you can add a light sprinkle of cayenne pepper (be careful because a little goes a long way), a slice of jalapeno, or even adding chilli flakes and salt to the rim of your margarita glass. We personally love the brightness it gives the drink! If I like spicy margaritas, what can I add to it?

#Best frozen margarita recipe free

So, if you’re keen on adding salt to this margarita recipe, feel free to dip the rim of the glass in it.

But if it’s too overwhelming for you, salt can occasionally help eliminate the intensity of the bitterness. Also, sometimes margaritas can be a little bitter, which many people love. It intensifies the sweetness of the other ingredients, and even the flavours of the tequila and triple sec. But why? Well, the same reason that you may add salt to some of your favourite desserts. Why is a margarita served with salt?Īlthough our margarita recipe doesn’t call for the addition of salt, it’s super common to add it to traditional margaritas. If you’re looking for an alcohol-free margarita, this lime spritzer quenches our zesty cravings, minus the booze. Typically it is on the stronger side of the cocktail spectrum due to the base being primarily tequila and Cointreau (or Triple Sec), with less non-alcoholic liquids than say a cosmopolitan or gin and tonic. How much alcohol is in a margarita?ĭepending on the recipe you follow, a margarita can vary in alcohol content. From here, tequila can also be aged in oak barrels for at least 60 days, which creates a deeper colour and a richer flavour profile. It’s then distilled, which creates a clear liquid called tequila blanco. The leaves are removed from the plant and the core, which is called piña, is cooked, mashed and fermented to create alcohol. The main alcohol in margaritas is tequila, but where does it come from? Tequila is actually made from blue agave plants, which is native to Mexico. Cointreau also has a higher alcohol content, yet has a smoother finish than Triple Sec.

Cointreau on the other hand, has more of a balanced sweet and bitter flavour. Firstly, Triple Sec is more syrupy than Cointreau, giving it a sweeter, more intense orange taste. Is Triple Sec the same as Cointreau?Ĭointreau and Triple Sec are quite similar, which is why both work so well in margaritas. We like having fun with what we put in our margaritas sometimes too, like that famous musk stick variation and even this green apple lolly margarita. The ratio of ingredients is typically 2 parts tequila, 2 parts triple sec, 1 part lime juice, but recipes vary depending on preference. Sometimes recipes call for other additions like simple syrup for a touch of sweetness, and salt on the rim of the glass (yep, it’s not part of the original margarita recipe but our drinks experts think it totally makes it). Margaritas are usually only made of three ingredients: tequila, triple sec, and lime juice. Cheers!Īdditional recipe notes by Alison Adams - Food Writer and Recipe Tester Looking for something different? Try our mango, chilli and lime margs or our pretty, pink funfetti margarita.

Sometimes when we’re in the mood for a bit of extra kick, we like to add chilli flakes to the salt too. And of course, it’s not a margarita if the rim of the glass isn’t salted, (but if it’s too overpowering for you, feel free to leave it out). We like to chill the glasses before serving the cocktail to make sure it remains nice and icy. The result is a slushie-like cocktail that’s perfect for a party on a balmy summer day. Better yet, you can blitz it all in a blender, which means you don’t even need a cocktail shaker (or a work-out to make it). This one only needs a few ingredients, including tequila, Cointreau and lime juice (as it should be). On a hot afternoon, there are few things as a refreshing as a sour, limey frozen margarita! Looking for an absolute classic version of a margarita cocktail? This is the recipe for you.