The competition, held at the Greystone campus of the Culinary Institute of America in the Napa Valley, showcased Italian-inspired cheeses from California. Frankly by Snap-O-Razzo is a joint venture with C3 (Creating Culinary Communities), the food tech platform.Ĭongratulations are in order for chef Ismaele Romano of Ellis Island Casino, who recently took first place in both contest categories at the 2022 Global Flavors Culinary Competition presented by the California Milk Board. The menu features franks like Ralphie’s Favorite Dog, a Chili Cheese Dog, a (take on a) Chicago Dog, a Corn Dog, a vegan option and a build-your-own dog proceeding from a Jalapeño Pork Dog. Perrazzo, who grew up in Brooklyn and on Long Island, recently launched Frankly by Snap-O-Razzo in the Citizens food hall in New York City. Ralph Perrazzo, the hot dog king of Las Vegas and founder of the Snap-O-Razzo brand, is bringing the all-beef dogs and beef-pork dogs home. The new restaurant is the second valley location for Broken Yolk, with the first at Town Square. Broken Yolk Cafe, a breakfast chain with restaurants in six states, is set to open Jan.Mr BBQ, out of Fullerton, California, has debuted in Chinatown with Korean barbecue dishes, beer, wine and Korean spirits (including soju).In Chinatown, Sugar Mama recently launched serving sugarcane juice drinks with add-ons like pineapple bits, coconut bits, grass jelly, chia seeds and durian.Miznon, specializing in Mediterranean street food, is now open in The Venetian, with dishes like whole roasted baby cauliflower, a hummus plate topped with melted chickpeas and pitas stuffed with creative fillings.In late December, Proper Eats finally opened with eight vendors and the soaring Proper Bar. In three exclusive stories in 2022, the Review-Journal reported on developments at Proper Eats, the global food hall replacing the buffet at Aria.Public records indicate the name of the new restaurant is Palette Tea Lounge. A new dim sum spot is coming to the Chinatown space once occupied by Joyful House Chinese Cuisine, according to Joe Muscaglione, the longtime Chinatown restaurateur and co-owner of ShangHai Taste and Sea Fresh seafood bar.Some dispatches from the latest Las Vegas restaurant reconnaissance: Chef Ismaele Romano of Ellis Island Casino.

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